Elementor #2085 – ashrey makes

DIY Gel Plate Recipe Calculator 2.0

cm inch

Plate width: Plate length: Plate thickness:

Bloom strength of your gelatine:

If you’re using standard sheet gelatine from the supermarket and there is no Bloom value on the package,
choose “I don’t know”. The calculator will assume about 200 Bloom – that’s what the original recipe was based on.

Plate style / recipe:

Classic (50% polyols / 50% water) Softer plate (40% polyols / 60% water) Fusion (extra “juicy” – with hydrogel, experimental)

Polyols = glycerin + propylene glycol. “Fusion” uses my experimental recipe that combines gelatine with konjac/xanthan hydrogel.

Ingredients for your plate:

These values are approximate. It’s absolutely fine to round to what your scale can measure.