If you’ve ever fallen in love with gel printing … WELCOME, you’re in the right place. This could be your headquarters for all things DIY gel plates: from classic gelatin plates to vegan alternatives and hybrid “fusion” experiments. Here you’ll find recipes, nerdy deep dives, troubleshooting guides, and a calculator that does all the boring maths so you can get back to the fun part: embracing the unknown and making art.
Meanwhile I created various recipes for different plates with different “personalities”. Some are bouncy, some are juicy and some are firm and some are drama queens that need a bit of extra care. In my little corner of the internet, DIY gel plates fall into three main families:
The classic DIY gel plate – based on gelatine, glycerin and water (and in my updated version: propylene glycol instead of alcohol).
This is where everything started: my original “perfect DIY gel plate” recipe, long-term tests, troubleshooting and all the updates I’ve made after many, many experiments (and a few mild disasters).
Plant-based only! Lots of possibilities.
These recipes use gelling agents like agar, konjac, sodium alginate, carrageenan, LBG or xanthan and are perfect if you want to keep things vegan and dare to experiment.
Expect: slightly different surface, immediate pulls, beautiful sharpness and a bit of science-nerdery along the way.